Tatsuo SATOProfessor
■Researcher basic information
Organization
- College of Agriculture Director of Center for International Field Agriculture Research and Education
- College of Agriculture Department of Regional and Comprehensive Agriculture
- Graduate School of Agriculture（ Master's Program） Major in Agricultural Science Course in Applied Plant Science
- Faculty of Applied Biological Science Domain of Regional and Comprehensive Agriculture
Research Areas
- Life sciences, Plant nutrition, soil science, Plant Nutrient Science/Soil Studies
- Environmental science/Agricultural science, Conservation science (plants), Plant protection science
- Environmental science/Agricultural science, Crop production science, Crop production science
- Environmental science/Agricultural science, Horticulture, Gardening/Garden Landscaping
Educational Background
Career
- Apr. 2018 - Mar. 2020, Ibaraki University, 学長特別補佐(グローバル展開)
- Apr. 2017 - Mar. 2018, 茨城大学農学部附属フィールドサイエンス教育研究センター, 教授
- Apr. 2007 - Mar. 2017, 茨城大学農学部附属フィールドサイエンス教育研究センター, 准教授
- Jan. 2007 - Mar. 2007, Associate professor, Field Science Center, College of Agriculture, Ibaraki University, 助教授
- Apr. 2005 - Dec. 2006, Senior Researcher, Kanagawa prefectural agricultural research center, 野菜作物研究部, 主任研究員
- Apr. 1995 - Mar. 2004, Engineer, Kanagawa prefectural institute of agriculture, 生産技術部, 技師
- Apr. 1988 - Mar. 1995, Researcher, Hokkaido prefectural Tokachi agricultural experiment station, 畑作園芸科, 研究員
Member History
External link
Message from Researchers
(Message from Researchers)
(研究経歴)
1. Genetic improvement of Dioscorea.,2. Production technology and labor-saving cultivation of local vegetables.,3. Environmentally responsible production of protected cucumber.,4. Single-truss cultivation and environmentally responsible production of tomato hydroponics.,5. Constraction of international network in regard to asparagus production and research.
■Research activity information
Paper
- 〔Major achievements〕Search for Expression Marker Genes That Reflect the Physiological Conditions of Blossom End Enlargement Occurrence in Cucumber
Rui Li; Runewa Atarashi; Agung Dian Kharisma; Nur Akbar Arofatullah; Yuki Tashiro; Junjira Satitmunnaithum; Sayuri Tanabata; Kenji Yamane; Tatsuo Sato, Last, Blossom end enlargement (BEE) is a postharvest deformation that may be related to the influx of photosynthetic assimilates before harvest. To elucidate the mechanism by which BEE occurs, expression marker genes that indicate the physiological condition of BEE-symptomatic fruit are necessary. First, we discovered that preharvest treatment with a synthetic cytokinin, N-(2-Chloro-4-pyridyl)-N’-phenylurea (CPPU), promoted fruit growth and suppressed BEE occurrence. This suggests that excessive assimilate influx is not a main cause of BEE occurrence. Subsequently, the expression levels of seven sugar-starvation marker genes, CsSEF1, AS, CsFDI1, CsPID, CsFUL1, CsETR1, and CsERF1B, were compared among symptomatic and asymptomatic fruits, combined with and without CPPU treatment. Only CsSEF1 showed a higher expression level in asymptomatic fruits than in symptomatic fruits, regardless of CPPU treatment. This was then tested using fruits stored via the modified-atmosphere packaging technique, which resulted in a lower occurrence of BEE, and the asymptomatic fruits showed a higher CsSEF1 expression level than symptomatic fruits, regardless of the packaging method. CsSEF1 codes a CCCH-type zinc finger protein, and an increase in the expression of CsSEF1 was correlated with a decrease in the fruit respiration rate. Thus, CsSEF1 may be usable as a BEE expression marker gene., MDPI AG
International Journal of Molecular Sciences, 30 Jul. 2024, [Reviewed], [Invited] - 〔Major achievements〕Ultraviolet-B Irradiation Induces Resistance against Powdery Mildew in Cucumber (Cucumis sativus L.) through a Different Mechanism Than That of Heat Shock-Induced Resistance
Dinar Mindrati Fardhani; Agung Dian Kharisma; Tomoyuki Kobayashi; Nur Akbar Arofatullah; Makoto Yamada; Sayuri Tanabata; Yumi Yokoda; Ani Widiastuti; Tatsuo Sato, Last, MDPI
Agronomy, 29 Nov. 2022, [Reviewed] - 〔Major achievements〕Cultivation conditions affect the occurrence of blossom-end enlargement in cucumber
Junjira Satitmunnaithum; Hikaru Muroi; Rina Ito; Yuki Tashiro; Antonius Febri Hendratmo; Sayuri Tanabata; Tatsuo Sato, Last, Postharvest blossom-end enlargement (BEE) in summer cucumber has a serious economic effect in Japan. Previous studies suggested that BEE is influenced by cultivation conditions and temperature during transportation. In this study, the relationship between postharvest BEE and growth parameters in plants under various sink–source balances created by defoliation and fruit thinning was determined using a growth analysis technique. Cucumber (Cucumis sativus L. ‘Taibo I’) seedlings were transplanted into an outdoor field at Ibaraki University in 2019, and the harvested fruits were stored in plastic bags at 27°C. The occurrence of BEE, which was scored six days after harvest, was positively correlated with the field air temperature and cumulative duration of sunshine exposure from flowering to harvesting. Furthermore, high temperatures and extended sunshine exposure reduced the time from flowering to harvesting. However, excessive defoliation reduced BEE occurrence, most likely because of the increased time from flowering to harvesting, suggesting that early fruit maturation may be one of the causes of BEE. Therefore, principal component analysis was performed to understand the relationship between growth parameters and the occurrence of BEE in cucumber. The occurrence of BEE increased when the sink–source balance was inclined towards the source. Collectively, these findings indicate that high temperatures, extended exposure to solar radiation, and large leaf area with respect to the number of fruit set increase the occurrence of BEE, with pre-harvest fruit maturity probably related to its onset., The Japanese Society for Horticultural Science
The Horticulture Journal, 02 Aug. 2022, [Reviewed] - 〔Major achievements〕Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage
Junjira Satitmunnaithum; Hiroaki Kitazawa; Nur Akbar Arofatullah; Ani Widiastuti; Agung Dian Kharisma; Kenji Yamane; Sayuri Tanabata; TatsuoSato, Corresponding, Elsevier
Postharvest Biology and Technology, 14 Jun. 2022, [Reviewed] - 〔Major achievements〕Regulation of defense responses via heat shock transcription factors in Cucumis sativus L. against Botrytis cinerea
Agung Dian Kharisma; Nur Akbar Arofatullah; Kenji Yamane; Sayuri Tanabata; Tatsuo Sato, Last, Springer Nature
Journal of General Plant Pathology, 12 Nov. 2021, [Reviewed] - 〔Major achievements〕Upregulation of heat shock transcription factors, Hsp70, and defense-related genes in heat shock-induced resistance against powdery mildew in cucumber
AniWidiastuti; Nur Akbar Arofatullah; Agung Dian Kharisma; TatsuoSato, Last, This study investigated heat shock-induced resistance (HSIR) against cucumber powdery mildew and confirmed the initial mechanism of HSIR prior to systemic acquired resistance. Heat shock treatment reduced the disease index of powdery mildew when the inoculation period was 24 h or less. HSIR increased the gene expression of Hsp70 12 h after the treatment, while the gene expression levels of POX and LOX6 increased 24 h after the treatment. Heat shock element (HSE) motifs were found in the promoter area of these target genes. The gene expression levels of HsfA2, HsfB1, and HsfB4 increased 6 h after heat shock. Therefore, upon heat stress, some heat shock transcription factors were activated to bind to HSEs and upregulate the transcription of Hsp70 and defense-related genes., Elsevier
Physiological and Molecular Plant Pathology, 13 Oct. 2021, [Reviewed] - 〔Major achievements〕Case Study on the Use of the Leaf-Count Method for Drip Fertigation in Outdoor Cucumber Cultivation in Reconstructed Fields Devastated by a Tsunami
Yuki Tashiro; Tatsuo Sato; Junjira Satitmunnaithum; Hatsumi Kinouchi; Jianlin Li; Sayuri Tanabata, Corresponding, Drip fertigation was tested in fields using a nitrogen fertilization method based on leaf increments, with the aim of increasing the cucumber yield in outdoor fields restored after the tsunami disaster in Rikuzentakata City, Iwate Prefecture, in 2011. The 2016 test site (Takata field) was restored as a paddy field, and there were problems with water retention and gravel contamination. The condition of the 2017 test site (Yonesaki field) was better than that of the 2016 site. The drip fertigation method increased cucumber yield by 93% and 27% in the Takata and Yonesaki fields, respectively, when compared to the yield from fields cultivated conventionally. Drip fertigation enables the constant supply of liquid fertilizer to the rhizosphere, and the easy application prevents the scarcity of fertilizer, especially at later stages of growth. In contrast, a real-time soil diagnosis, using the Dutch 1:2 soil–water extract method, was unsuccessful due to flooding, especially in the Takata field. As the purpose of this method is not to reduce the amount of nitrogen provided, but to increase the yield, and because it is difficult to precisely control the application of fertilizer due to precipitation, we suggest that the real-time soil diagnosis and feedback should be omitted to further simplify fertilizer application., MDPI
Agriculture, 11 Jul. 2021, [Reviewed] - Effects of organic fertilizer on bok choy growth and quality in hydroponic cultures
Kazuki Kano; Hiroaki Kitazawa; Keitaro Suzuki; Ani Widiastuti; Hiromitsu Odani; Songying Zhou; Yufita Dwi Chinta; Yumi Eguchi; Makoto Shinohara and Tatsuo Sato; 1; * [OrcID], Last, Effects of corn steep liquor (organic fertilizer, OF) and conventional chemical fertilizer (CF) on the growth and yield of bok choy (Brassica rapa var. chinensis) in summer and autumn hydroponic growing systems were compared. When OF and CF were applied with the same amount of total nitrogen in summer cultivation, there was no significant difference between yields; however, the growth rate in OF was slower than in CF. When OF was applied with twice the amount of nitrogen in CF (OF2), bok choy growth and yield were significantly inhibited in summer cultivation, likely owing to dissolved oxygen deficiency and different rates of nitrification and nitrogen absorbance by the plant root. Although the contents of potassium, calcium, and magnesium in bok choy showed no difference among the three treatments in both cultivation seasons, the carbon/nitrogen ratio tended to be higher in OF and OF2 than in CF. Lower nitric acid and higher ascorbic acid content was found in OF and OF2 than in CF. Overall, our results suggest that a comparable yield is expected by using the same nitrogen amount with a conventional recipe of chemical fertilization in autumn cultivation. However, further improvement of hydroponic management is needed in summer cultivation., MDPI
Agronomy, 06 Mar. 2021, [Reviewed] - Hot water spray over strawberry plants effectively controls the occurrence of strawberry powdery mildew in everbearing strawberry production
Dinar Mindrati FARDHANI; Yuuki OHTA; Nur Akbar AROFATULLAH; Agung Dian KHARISMA; Junjira SATITMUNNAITHUM; Sayuri TANABATA; Isao OGIWARA; Ani WIDIASTUTI and Tatsuo SATO, Last, Japanese Society of Farm Work Research
Japanese Journal of Farm Work Research, Mar. 2021, [Reviewed] - キュウリ先端肥大症の発症要因解明と対策技術の確立
田代勇樹、佐藤達雄
JATAFFジャーナル 公益社団法人農林水産・食品産業技術振興協会, 01 Jan. 2021, [Invited] - Prevention of powdery mildew disease in tomato nursery by improved hot water spraying device
Nur Akbar Arofatullah; Ani Widiastuti; Yufita Dwi Chinta; Tomoyuki Kobayashi; Sayuri Tanabata and Tatsuo Sato, Corresponding, Japanese Society of Farm Work Research
Japanese Journal of Farm Work Research, Jun. 2019, [Reviewed] - Control of powdery mildew disease in cucumber and tomato seedlings,by supplemental UV-B irradiation
Tomoyuki Kobayashi; Kaoru Ito1; Yumi Yokoda; Tatsuo Sato and Makoto Yamada, 一般社団法人 園芸学会
Horticulture Research (Japan), 2019, [Reviewed] - Heat Shock-Induced Resistance against Pseudomonas syringae pv. tomato (Okabe) Young et al. via Heat Shock Transcription Factors in Tomato
Nur Akbar Arofatullah; Morifumi Hasegawa; Sayuri Tanabata; Isao Ogiwara; Tatsuo Sato, Corresponding, *Abstract: We investigated the role of heat shock transcription factors (Hsfs) during induction of defense response by heat-shock treatment (HST) in tomato. Leaf disease symptoms were significantly reduced at 12 and 24 h after HST, consistent with upregulation of pathogenesis-related (PR) genes PR1a2 and PR1b1 peaking at 24 h after treatment. These genes were upregulated at the treatment application site, but not in untreated leaves. In contrast to HST, inoculation of the first leaf induced systemic upregulation of acidic PR genes in uninoculated second leaves. Furthermore, heat shock element motifs were found in upstream regions of PR1a2, PR1b1, Chitinase 3, Chitinase 9, Glucanase A, and Glucanase B genes. Upregulation of HsfA2 and HsfB1 peaked at 6 h after HST, 6 h earlier than salicylic acid accumulation. Foliar spray of heat shock protein 90 (Hsp90) inhibitor geldanamycin (GDA) induced PR gene expression comparable to that after HST. PR gene expression and defense response against Pseudomonas syringae pv. tomato (Pst) decreased when combining HST with Hsfs inhibitor KRIBB11. The Hsfs and PR gene expression induced by heat or GDA, together with the suppression of heat shock-induced resistance (HSIR) against Pst by KRIBB11, suggested a direct contribution of Hsfs to HSIR regulation in tomato., MDPI
Agronomy, 20 Dec. 2018, [Reviewed] - Yield and quality of tomato (Solanum lycopersicum L.) cultured in bittern-supplemented hydroponic solution
Songying ZHOU; Mioko YOSHINO; Keisuke MAEJIMA; Hiromitsu ODANI; Ani W; IDIASTUTI; Isao YAMOTO; Mitsutake UNUMA; Hideyuki MISU; Yumi EGUCHI; Haruna KAMODA; Maki SHINOHARA; Tomofumi WATANABE and Tatsuo SATO, Corresponding
Japanese Journal of Farm Work Research, Jun. 2018, [Reviewed] - Preventive effect and mode of action of repetitive hot water spraying against powdery mildew in strawberry
Tatsuo Sato; Harufumi Saito; Keisuke Maejima; Keiko Kuba; Ani Widiastuti; Mioko Yoshino, Lead, Japanese Society for Horticultural Science
Horticulture Journal, 2018, [Reviewed] - Identification of terpenoids volatilized from Thymus vulgaris L. by heat treatment and their in vitro antimicrobial activity
Yumi Eguchi; Ani Widiastuti; Hiromitsu Odani; Yufita Dwi Chinta; Maki Shinohara; Hideyuki Misu; Haruna Kamoda; Tomofumi Watanabe; Morifumi Hasegawa; Tatsuo Sato, Corresponding
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, Apr. 2016, [Reviewed] - Fate of 15N-labeled Inorganic Fertilizer in an Upland Soil Applied with Sweet Sorghum Bagasse and N Uptake Efficiency by Komatsuna Plants
Naomi Asagi; Tatsuya Miya; Takashi Homma; Fumitaka Shiotsu; Toshiaki Kokubo; Youji Nitta; Hideto Ueno; Tatsuo Sato; Masakazu Komatsuzaki; Akira Kato
Plant Production Science, 19 Sep. 2015, [Reviewed] - Organic hydroponics induces systemic resistance against the air-borne pathogen, Botrytis cinerea (gray mould)
Yufita D. Chinta; Yumi Eguchi; Ani Widiastuti; Makoto Shinohara; Tatsuo Sato, Lead
JOURNAL OF PLANT INTERACTIONS, 2015, [Reviewed] - Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp lactucae) in hydroponic cultures
Yufita D. Chinta; Kazuki Kano; Ani Widiastuti; Masaru Fukahori; Shizuka Kawasaki; Yumi Eguchi; Hideyuki Misu; Hiromitsu Odani; Songying Zhou; Kazuhiko Narisawa; Kazuki Fujiwara; Makoto Shinohara; Tatsuo Sato, Corresponding
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Aug. 2014, [Reviewed] - Drip Fertigation Using Dairy Cow Slurry Processed by Solid-Liquid Separation and Aerobic Digestion
山下善道; 福原資雄; 岩田晃一郎; 佐藤達雄; 荒木肇; 近江谷和彦; 清水直人; 岩渕和則, 農業施設学会
Journal of the Society of Agricultural Structures, Japan, Mar. 2014, [Reviewed] - Effect of hot-water treatment on the two-spotted spider mite, Tetranychus urticae, and its predator, Neoseiulus californicus (Acari: Tetranychidae, Phytoseiidae)
Tetsuo Gotoh; Yasuki Kitashima; Tatsuo Sato
International Journal of Acarology, 31 Oct. 2013, [Reviewed] - 世界のアスパラガス生産の現状と展望(22・終)22.世界と日本におけるアスパラガス生産の現状と課題,今後の方向性
元木 悟; 前田 智雄; 甲村 浩之; 山口 貴之; 浦上 敦子; 井上 勝広; 佐藤 達雄; 尾崎 行生; 園田 高広; 北澤 裕明; 皆川 裕一, 養賢堂
農業および園芸, Oct. 2013 - Effects of post-harvest cooling delay on weight loss, soluble solid and ascorbic acid contents of strawberry fruit
Hiroaki Kitazawa; Tatsuo Sato; Nobutaka Nakamura; Satoru Motoki
Journal of Food, Agriculture & Environment, Oct. 2013, [Reviewed] - Heat shock-induced resistance in strawberry against crown rot fungus Colletotrichum gloeosporioides
Ani Widiastuti; Mioko Yoshino; Harufumi Saito; Keisuke Maejima; Songying Zhou; Hiromitsu Odani; Kazuhiko Narisawa; Morifumi Hasegawa; Youji Nitta; Tatsuo Sato, Corresponding
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, Oct. 2013, [Reviewed] - Heat shock-induced resistance increases chitinase-1 gene expression and stimulates salicylic acid production in melon (Cucumis melo L.)
Ani Widiastuti; Mioko Yoshino; Morifumi Hasegawa; Youji Nitta; Tatsuo Sato, Corresponding
Physiological and Molecular Plant Pathology, Apr. 2013, [Reviewed] - An adaptability of determinate type tomato cultivar 'Morioka 7' for high-rise hydroponics
Yoko Miyama; Tatsuo Sato
Japanese journal of farm work research, 20 Sep. 2012, [Reviewed] - Improvement of Pretreatment Drip Device Fertigation Technique Using Methane Fermentation Digestion Liquid and the Effect in Cucumber.
Mioko Yoshino; Tatsuo Sato; Ani Widiastuti; Tasuku Kato; Eiichi Inoue; Masahide Iwata; Kenji Fukushi; Koji Iwashita; Fumio Watanabe, Corresponding, メタン発酵消化液(消化液)は肥料として有用な窒素成分を含むが，不溶性成分も含み粘稠性が高いため，簡便，均一に施用することが難しく，施設園芸分野での利用は進んでいない. そこで，スクリーンフィルターを改造して不溶性成分を除去する濾過装置と，水圧を利用して灌水に消化液を混入する施肥装置を試作し, 雨よけキュウリの灌水同時施肥栽培での適用を試みた. 期間ごとの消化液の施用量は，葉数に基づく窒素施肥指標により調節した. 対照として，尿素施用区を設けた. その結果，試作装置により消化液の物性の問題は改善され，作期を通して詰まりの問題もなく，灌水同時施肥栽培が可能であった. 葉数の推移，施肥量，収量についても，処理間で明らかな差は認められなかった. 施用した消化液は速やかに分解，硝化され，肥料としてキュウリに吸収されたものと考えられた. これらのことから，施用を適切に行うことができれば，本消化液は尿素と同等の肥効を持つ窒素肥料として利用可能であることが示唆された., 園芸学会
Horticultural Research, 15 Jan. 2012, [Reviewed] - Improvement of Heat Shock Treatment and Trial Development of Hot Water Sprayer for Inducing Disease Resistance in Cucumber (Cucumis sativus L.)
Mioko Yoshino; Ani Widiastuti; Zhou Songying; Hiromitsu Odani; Morifumi Hasegawa; Tatsuo Sato, Corresponding, 病害抵抗性誘導を目的とする熱ショック処理の連続・一斉処理が可能な方法の開発を目指して本研究を行った. 材料にキュウリ幼苗を用い，より短時間の処理条件を明らかにするとともに，温湯散布装置を試作してその効果を検証した. 温湯浸漬処理による灰色かび病接種試験の結果，50℃20秒の処理は，これまで最適条件とされてきた40℃120秒の処理と同等の抵抗性誘導効果を示した. そこで，LPガス給湯器を主構成とし，散布ノズルを保温カバーで覆った温湯散布装置を試作し，キュウリ幼苗に葉温が最高50℃となるように処理を施した. その結果，本装置を用いた処理により, 全身獲得抵抗性のシグナルを伝達する葉中サリチル酸含量は増加し，病害抵抗性関連遺伝子であるぺルオキシダ一ゼ遺伝子の発現レベルが上昇した. 灰色かび病接種試験では，抵抗性誘導剤として知られるBITと同程度の抵抗性を示した. 以上の結果から，これまでの報告より高温・短時間である50℃20秒の熱ショックにより，キュウリ幼苗に灰色かび病抵抗性を誘導でき，また温湯散布処理による熱ショックにおいても効果があることが確認されたことから，連続一斉処理技術の開発が可能であると考えられた., 園芸学会
Horticultural Research, 15 Jan. 2012, [Reviewed] - Construction of a new damage estimation theory for fresh produce with consideration of cumulative fatigue. 1. Damage occurrence in strawberry subjected to repetitive shock.
Kitazawa; Hiroaki; Tatsuo Sato; Naoko; Hasegawa; Yanjie Li; Yutaka Ishikawa, 日本包装学会
Journal of Packaging Science & Technology, Japan, 2012, [Reviewed] - induction of disease resistance against gray mold by heat shock using hot water dipping in cucumber and its underlying mechanism
Mioko Yoshino; Ani Widiastuti; orifumi Hasegawa; Tatsuo Sato, Corresponding, The optimum conditions and mechanisms of inducing disease resistance by heat shock were investigated against gray mold (Botrytis cinerea) in cucumber (Cucumis sativus L.). The growth of inoculated mycelium was controlled most effectively by treatment at 40°C, for 2 minutes. Salicylic acid accumulated in the treated leaves under this condition and two peaks were obtained 24 and 96 hours after treatment. A pathogenesis-related protein, peroxidase gene (POX; M91372), was also expressed in the treated leaves and showed two peaks at 24 and 96 hours, respectively after treatment. Partial heat shock treatment was conducted by dipping only the first leaf of two leaves seedlings. Resistance and POX expression were induced not only in the treated leaves but also in the untreated second leaves. In conclusion, heat shock by means of hot water dipping could induce resistance against gray mold in cucumber. Systemic acquired resistance may have been obtained by some possible pathway.
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
Horticultural Research, 15 Jul. 2011, [Reviewed] - Induction of disease resistance against Botrytis cinerea by heat shock treatment in melon (Cucumis melo L.)
Ani Widiastuti; Mioko Yoshino; Harufumi Saito; Keisuke Maejima; Songying Zhou; Hiromitsu Odani; Morifumi Hasegawa; Youji Nitta; Tatsuo Sato, Corresponding
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, Apr. 2011, [Reviewed] - Effect of shock on the damage occurrence of strawberry packaged by foam fruit tray
Kitazawa Hiroaki; Sato Tatsuo; Ishikawa Yutaka; Nakamura Nobutaka and Shiina Takeo
Journal of the Japan Association of Food Preservation Scientists, Jan. 2011, [Reviewed] - Sex distinction of asparagus by loop-mediated isothermal amplification and observation of seedling phenotypes
Yukie Shiobara; Mioko Yoshino; Atsuko Uragami; Ani Widiastuti; Akifumi Omori; Keiko Kuba; Harufumi Saito; Yukimasa Hirata; Takahiro Sonoda; Takeharu Koizumi; Tatsuo Sato, Corresponding
EUPHYTICA, Jan. 2011, [Reviewed] - The Effects of Liquid-coating Mulch Spray on Growth, Yield and Undersoil Temperature,in Komatsuna Greens (Brassica rapa L.)
Tatsuo Sato1; Yukie Shiobara; Akifumi Omori; Mioko Yoshino; Keiko Kuba; Keita Takada; Yuki Ikeda; Satoru Motoki; Shuichi Ogura and Mitsuo Kudo, Lead, This experiment was intended to examine the effects of a black liquid-coating mulch on the growth and yield of Komatsuna greens. Four treatments (1, 0.5, 0.25 L·m−2) of spray amount were tested in combination with seeding date (Sep. 21st, Oct. 5th, Oct. 20th in an open field and the Jan. 22nd in a plastic film house). As a result, we found this liquid-coating mulch increased yields of Komatsuna greens, unrelated to the spray amount. Generally, the daily highest soil temperature (−5 cm) under the mulching exceeded the control in every treatment however the daily lowest temperature were less than control except in the case of seeding at Sep. 21st. These phenomena were remarkable in the early stage of growing and the differences in temperature between the control and mulch treatments were reduced during the growth. There was no significant difference in the hourly-integrated temperature during the first 10 days between the 4 treatments on same seeding date. These findings suggest that the expansion of the daily soil temperature range contributed the increased yields of Komatsuna greens.
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
Horticultural Research (Japan), 15 Jul. 2009, [Reviewed] - AsparagusNet: Exchange of Information about Asparagus Using a Website and a Mailing List.
Tatsuo Sato; Hiroshi Yamazaki; Hideto Funahashi; Atsuko Uragami, Lead
Acta Horticulturae, Jan. 2008, [Reviewed] - The estimation of absorbed nitrogen using increased leaf number in drip- fertigated spring cucumber
Tatsuo Sato; Kyoko Matsuura; Jiro Narimatsu; Yutaka Yoneyama, Lead, Destructive analysis was used to estimate the half-monthly nitrogen content and related growth parameters of drip-fertigated spring cucumber.
Three fertilizing treatments were compared. The amount of nitrogen applied half-monthly varied independently, but the total amount was same. There was little difference in the growth and yield of cucumber among nitrogen application patterns, which suggests that soil has a buffering capacity on cucumber yield even if the amount of nitrogen fertilizer changed. Destructive analysis including three all treatments found a significant correlation between nitrogen content of cucumber plant and the number of increased leaves (absorbed nitrogen (g/m2/14 days)=increased leaves (no./m2/14 days)×0.0441+2.189). This relationship will lead to reduce nitrogen application through counting of leaves twice a month., Japanese Society of Farm Work Research
Japanese journal of farm work research, Jun. 2007, [Reviewed] - 半促成キュウリのかん水同時施肥栽培における葉数をもとにした窒素施肥技術
佐藤達雄; 松浦京子; 高柳りか; 米山 裕, Lead, 日本農作業学会
農作業研究, Mar. 2007, [Reviewed] - かん水同時施肥栽培で栽培した抑制キュウリの解体調査による窒素吸収量推定パラメータの検討
佐藤達雄; 松浦京子; 成松次郎; 米山 裕, Lead, 日本農作業学会
農作業研究, Mar. 2005, [Reviewed] - 抑制キュウリのかん水同時施肥栽培における葉数をもとにした窒素施肥技術
佐藤達雄; 松浦京子; 高柳りか; 米山 裕, Lead, 日本農作業学会
農作業研究, 2005, [Reviewed], [Invited] - 心止まり性トマト品種‘なつのこま’の加熱調理用トマトとしての栽培特性
佐藤達雄; 石井孝典; 久保深雪; 成松次郎, Lead, A method of cultivating the tomato variety "Natsunokoma" on a small scale, in a suburban field, was tested from the viewpoint of longer period in harvest and saving labor. Early sowing and planting immediately after the last frost were required for a high yield. Multiple sowing will extend the harvest over several months, as the harvest period of each plant is short. The recommended planting spacing is 160×40cm (156 plants/a). The harvest period was not prolonged if the planting density was reduced. Harvesting once a week, and harvesting using hand-vibration, saved labor.
These results suggested the following policies were useful for producing cooking use tomato: 'Natsunokoma'. (1) Multiple sowing was available from February until April. Planting and growth season should avoid the last frost and rainy season, respectively. (2) The recommended planting spacing is 160×40cm. Any training may be unnecessary. (3) Only red fruit should be harvested repeatedly by hand when the yield was little. A single harvest method by hand-shaking should be done in obedience to the marketing, labor intensity and the ripening., Japanese Society of Farm Work Research
農作業研究, Dec. 2004, [Reviewed] - A Model for Calibration of Drip-Tube Nitrogen Fertilization of Greenhouse Cucumbers Using Leaf Counts
Tatsuo Sato; Kyoko Matsuura; Jiro Narimatsu; Nobuyoshi Mizuno; Akiko Kitabatake; Masahiro Okamoto; Rika Takayanagi., Lead
Acta Horticulturae, 2004, [Reviewed] - The Effects of High Temperature and High Salinity Stress on Summer Single-truss Tomato Cultivation.
Tatsuo Sato; Shin-ichi Watanabe; Yuka Nakano; Hiroki Kawashima; Masuyuki Takaichi; Seiji Sogawa; Tsuyoshi Shinkado; Hideo Nakashita; Michiko Yasuda; Shigeo Yoshida, Lead
Acta Horticulturae, 2004, [Reviewed] - 温室密閉処理による高温処理が夏キュウリの生育ならびに病害虫発生におよぼす影響．
佐藤達雄; 松浦京子; 瀧口 武; 水野信義; 成松次郎, Lead, The effects of high temperature treatment by non-ventilation of greenhouse on fruit yield and the incidence of diseases and insects in summer cucumber production were evaluated against constant ventilation (control). Fruit yield for 5 cultivars of summer cucumber was increased by setting the ventilation temperature at 45℃ from 4:30 until 10:30. Diseases and insects were effectively suppressed by high temperature. Non-ventilation should be done during the lunch break during 11:30-13:20 in consideration of the worker's comfort. Most diseases and insects (except mites) could be controlled. However, with daily high-temperature treatment the number of dead or malformed fruits increased. Until the beginning of harvest, frequent non-ventilation treatment may exterminate diseases and insects and increase the number of fruiting nodes. Thereafter, frequency of the treatment should be reduced to ensure fruit set and growth., THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
園芸学会雑誌, Jan. 2003, [Reviewed] - Heat shock induces a systemic acquired resistance (SAR)-related gene via salicylic acid accumulation in cucumber (Cucumis sativus L.).
Tatsuo Sato; Miyuki Kubo; Seiji Watanabe, Lead, The hypothesis that heat shock induces systemic acquired resistance (SAR) was supported by an analysis of salicylic acid (SA) content and the expression of a SAR related gene, CuPil, in cucumber. Twenty-two cultivars of cucumber were exposed to heat shock at maximum 45°C for 1 hr every day from July 7 till Sept. 14. The SA content in leaves was estimated using capillary electrophoresis. The SA content increased much more in heat-shocked leaves than in non-treated leaves in 18 varieties. However, there was no correlation between SA content and heat sensitivity in the heat tolerance test using chlorophyll fluorescence. To prove that SA induced by heat shock acts as a SAR signal transducer, the expression of CuPil, a SAR related gene, was traced using a RT-PCR-based assay. CuPil mRNA was expressed after heat shock. In conclusion, SAR appeared to be induced by heat shock without chemical inducers or infection. It is suggested that heat shock should be useful for inducing SAR., Japanese Society for Tropical Agriculture
Japanese Journal of Tropical Agriculture, 2003, [Reviewed] - パルス振幅変調(PAM)クロロフィル蛍光測定法による野菜の高温ストレス耐性の検定．.
佐藤達雄; 吉田 誠; 大矢武志, Lead, Pulse amplitude modulation (PAM) chlorophyll (Chl) fluorescence yield measurement was evaluated for estimating the high-temperature stress tolerance of vegetable crops. For this purpose, twenty two kinds of vegetable crops comprising of 17 taxonomic species were grown in controlled environments at the following three temperature regimes : (1) the air temperature during the 14-hr photo period was maintained at 20℃ ; (2) it was raised stepwise at 5℃ hr^<-1> from 20℃ to 35℃, and then immediately decreased stepwise to 20℃, and (3) it was changed similarly to (2) except that the duration at 35℃ was prolonged to 3 hr. At night the ambient air was cooled to 10℃ in all three pretreatments. Following the pretreatments for 48 days, photosystem (PS) II Chl. fluorescence yields of leaf sections were determined by PAM before and during exposure of leaf sections to 45℃ for up to 5 hr. Based on the heat sensitivity of PS II fluorescence yields, the vegetable crops tested were grouped into the following three classes : (A) crops with heat-tolerant PS II, (B) those with PS II sensitive to heat but capable of high-temperature acclimation, and (C) those with PS II sensitive to heat and incapable of high-temperature acclimation. These groupings coincide well with those based on the field performance of the crops at high temperatures. It is thus concluded that the Chl fluorescence yield measurement is a simple and reliable method for estimating the high-temperature stress tolerance of vegetable crops., THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
園芸学会雑誌, Jan. 2002, [Reviewed] - Reducing the need for chemical spraying of summer greenhouse cucumber: heat-shock controls disease and insect damage.
Tatsuo Sato; Miyuki Kubo, Lead
Acta Horticulturae, 2002, [Reviewed] - Utilization of High Temperature Stress as Plant Resistance Activators for Control of Summer Greenhouse Cucumber Diseases.
Miyuki Kubo; Tatsuo Sato
Acta Horticulturae, 2002 - Past and present Japanese asparagus production and marketing
Tatsuo Sato; Satoru Motoki, Lead
Acta Horticulturae, 2002, [Reviewed] - Evaluation of training and harvesting methods for vegetable jute (Corchorus olitorius L).
Tatsuo Sato; Jiro Narimatsu, Lead, To reduce the amount of labor needed for harvesting vegetable jute, its growth habits were investigated by conventional cultivation methods. The combined marketable yields over the 50-day period were 629.1 branches/m2 and 3, 659g/m2, although a high branch density made cutting difficult in the preceding harvest. Total yield mainly consisted of the primary, secondary and third branches, whose yield peaks occurred at about 4-week intervals. The yield fluctuated at each harvest time. After harvesting the primary branches, the weights of all the other branches were about the same. Harvesting required time for the movement of scissors and time to check the branch lengths and the number of knots. To resolve these problems, a study was conducted to examine the effects of training the branches to grow in different configurations. By training the primary branches to grow horizontally and the secondary branches to grow vertically after pinching the trunk at 20cm above the ground, the marketable yield per area increased by 6% and the work time per area decreased by 17%. This method confined the cutting position mostly to a single plane and improved the efficiency of light reception. In addition, stem hardness was less than that obtained with the conventional pinch method., Japanese Society of Farm Work Research
Japanese journal of farm work research, Jun. 2000, [Reviewed] - Wholesale harvest of vegetable jute (Corchorus olitorius L.) as a labor-saving measure.
Tatsuo Sato; Jiro Narimatsu, Lead, To reduce the amount of labor needed to harvest vegetable jute (Corchorus olitorius L.), wholesale harvest with dense planting was examined. In this harvest method, the cutting position was fixed on a horizontal plane. Workers could use scissors at a constant height to minimize movement. As a result, by transplanting at a density of 119 plants per square meter, the marketable yield was reduced by 12%, the required time for harvest was reduced by 63%, and the marketable yield per working hour increased by 140% when compared with the values obtained by a conventional multiple harvest. By direct sowing at a density of 135 plants per square meter, the marketable yield was reduced by 28%, the required time for harvest was reduced by 87%, and the yield per working hour was increased by 442% of the values obtained by a conventional multiple harvest. Harvested leaves were soft and showed a high-quality color., Japanese Society of Farm Work Research
Japanese journal of farm work research, Apr. 2000, [Reviewed] - Causes of cracking and deformation in tubers of Dioscorea opposita THUMB.
Tatsuo Sato
Twelfth Symposium of The International Society for Tropical Root Crops, 2000 - Seeds and seedlings of Dioscorea opposita through natural crossing
Tatsuo Sato
Tropical Agriculture, 1998, [Reviewed] - 担根体のタンパク質分析によるヤマノイモ属栽培種の類縁関係
佐藤達雄
園芸学会雑誌, Oct. 1997, [Reviewed]
MISC
- Short stay program in Indonesia focused on agricultural sustainability and promotion of international collaborative educations
Sakagami,N; Sato,T; Odani, H; Tamura, M; Tasuku,K; Ohta,H
Research Bulletin of International Student Center, Ibaraki University. Studies in social sciences, 01 Feb. 2016 - 世界のアスパラガス生産の現状と展望〔20〕 20．栄養価，機能性成分，収穫後の品質特性および新たな食材としての可能性
北澤裕明; 元木悟; 前田智雄; 松永邦則; 甲村浩之; 尾崎行生; 佐藤達雄; 浦上敦子; 山本(前田)万里
農業および園芸, Aug. 2013, [Invited] - 世界のアスパラガス生産の現状と展望〔13〕 13．アスパラガスの国内生産および輸入，消費の動向
井上勝広; 元木悟; 前田智雄; 尾崎行生; 渡辺慎一; 園田高広; 浦上敦子; 佐藤達雄; 山口貴之; 甲村浩之; 重松武; 小川恭弘; 北澤裕明; 池内隆夫; 松永邦則
農業および園芸, Jan. 2013, [Invited] - 促成イチゴにおける温湯散布を利用した化学合成農薬の削減
小河原孝司; 小西博郷; 山邉あずさ; 島本桂介; 佐藤達雄; 菊池麻里; 金田真人; 冨田恭範; 鹿島哲郎
茨城県農業総合センター園芸研究所研究報告, Mar. 2012 - イチゴの病害虫を防ぐ装置をキャラクターでPR ―「湯苺あみ」誕生の舞台裏―
湯苺あみ; 矢内結香; 佐藤達雄; 友田和美
産学官連携ジャーナル, Mar. 2012 - Sweet Sorghum Growth and Soil Nitrogen Distribution Following Bagasse Application
ASAGI Naomi; MIYA Tatsuya; HOMMA Takashi; NITTA Youji; KATO Akira; SATO Tatsuo; KOMATSUZAKI Masakazu; UENO Hideto; NAKAMURA Satoshi; GOTO Yusuke
日本作物學會紀事, 30 Mar. 2011 - 世界のアスパラガス生産の現状と課題 世界および日本のアスパラガス生産の動向
元木悟; 前田智雄; 井上勝広; 山口貴之; 渡辺慎一; 松永邦則; 尾崎行生; 浦上敦子; 甲村浩之; 佐藤達雄; 荒木肇; 北澤裕明
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 ホワイトアスパラガス生産の先進国，オランダにおけるアスパラガス生産
前田智雄; 元木悟; 井上勝広; 園田高広; 松永邦則; 尾崎行生; 佐藤達雄; 甲村浩之; 荒木肇; 浦上敦子; 山口貴之
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 急速に拡大するペルーのアスパラガス生産
元木悟; 渡辺慎一; 山口貴之; 松永邦則; 前田智雄; 尾崎行生; 竹内陽子; 荒木肇; 地子立; 井上勝広; 佐藤達雄; 浦上敦子
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 ペルーとの国際競争を終えて，南アメリカのアスパラガス生産
元木悟; 尾崎行生; 竹内陽子; 山口貴之; 渡辺慎一; 松永邦則; 前田智雄; 荒木肇; 佐藤達雄; 浦上敦子
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 世界最大のアスパラガス輸入国，アメリカのアスパラガス生産の今後
佐藤達雄; 甲村浩之; 浦上敦子; 荒木肇; 山口貴之; 松永邦則; 前田智雄; 元木悟
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 北半球のオフシーズンをターゲットに，オセアニアのアスパラガス生産
甲村浩之; 元木悟; 佐藤達雄; 浦上敦子; 松永邦則; 荒木肇; 山口貴之; 前田智雄; 園田高広
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 米国との自由貿易協定で拡大したメキシコのアスパラガス生産
甲村浩之; 元木悟; 浦上敦子; 尾崎行生; 佐藤達雄; 松永邦則; 荒木肇; 山口貴之; 前田智雄; 園田高広
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 世界第1位のアスパラガス生産国，中国のゆくえ
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 古参産地「台湾」の盛衰と新興産地「韓国」の戦略，東アジアのアスパラガス生産
元木悟; 浦上敦子; 松永邦則; 山口貴之; 園田高広; 甲村浩之; 尾崎行生; 井上勝広; 荒木肇; 前田智雄; 佐藤達雄
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 周年供給と輸出，東南アジアのアスパラガス生産
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 遺伝資源としてのアスパラガス，ポーランドの取り組みと世界各国で行われた国際品種比較試験
浦上敦子; 元木悟; 佐藤達雄; 荒木肇; 前田智雄; 尾崎行生; 山口貴之; 松永邦則; 園田高広
農業および園芸, 2011 - 世界のアスパラガス生産の現状と課題 国際競争に対応すべき日本のアスパラガス生産の戦略と方向性
農業および園芸, 2011 - 熱ショックを利用した施設イチゴの病害抵抗性誘導技術，施設と園芸，日本施設園芸協会
施設と園芸, 2011 - Heat shock - induced disease resistance in vegetables
Tatsuo Sato
Research Journal of Food and Agriculture, 01 Jul. 2009 - Annual Differences of Sugar Production in Sweet Sorghum (Sorghum bicolor (L.) Moench) Stem
KAMIYAMA Akinori; NARISAWA Kazuhiko; KURUSU Yasurou; OHTA Hiroyuki; CHOHNAN Shigeru; MIYAGUCHI Yuji; TOYODA Atsushi; KATO Tasuku; KOBAYASHI Hisashi; KOMATSUZAKI Masakazu; SATO Tatsuo; NITTA Youji; YOSHIDA Koushi; HOMMA Takashi; UMEHARA Ryouhei; KOBAYASI Ryo; MATSUDA Toshiaki; NAKAMURA Satoshi; GOTO Yusuke; INOUE Eiichi
Tohoku Journal of Crop Science, 2009 - Effect of Weather Condition on Sugar Yield in Sweet Sorghum (Sorghum bicolor (L.) Moench) Stem
KAMIYAMA Akinori; NARISAWA Kazuhiko; KURUSU Yasurou; OHTA Hiroyuki; CHOHNAN Shigeru; MIYAGUCHI Yuji; TOYODA Atsushi; KATO Tasuku; KOBAYASHI Hisashi; KOMATSUZAKI Masakazu; SATO Tatsuo; NITTA Youji; YOSHIDA Koushi; HOMMA Takashi; UMEHARA Ryouhei; KOBAYASI Ryo; MATSUDA Toshiaki; NAKAMURA Satoshi; GOTO Yusuke; INOUE Eiichi
Tohoku Journal of Crop Science, 2009 - 熱ショックでキュウリやトマトの耐病性アップ
佐藤達雄
ニューカントリー, Oct. 2006 - 環境と調和した環境保全型農業生産技術の体系化・実証研究(4)施設キュウリにおける環境保全型栽培技術の実証 4)環境低負荷型土壌消毒技術の開発 イ.マイクロ波による土壌消毒法の開発(ア)試作土壌加熱機の性能試験
山中朗子; 米山裕; 深山陽子; 佐藤達雄
神奈川県農業総合研究所試験研究成績書環境保全型減農薬・減化学肥料栽培体系の実証, Mar. 2005 - 養液土耕栽培を始める前の土づくり
岡本昌広; 松浦京子; 北畠晶子; 成松次郎; 水野信義; 佐藤達雄; 高柳りか
野菜園芸技術, Mar. 2005 - 養液土耕栽培システム導入によるキュウリ栽培土壌の化学性の均一化
佐藤達雄; 松浦京子; 北畠晶子; 岡本昌広; 成松次郎; 水野信義; 高柳りか
野菜園芸技術, Jan. 2005 - 施設キュウリ，トマトにおける高温処理を用いた病害虫防除
佐藤達雄
ハイドロポニックス, 2005 - Establishment on stable production technique of high qualiry fruits at high temperature period using one-step dense-plantation cultivation of tomatos. 1) Establishment of productivity upgrading technique on high quality fruits at high temperature period u
佐藤達雄; 深山陽子
神奈川県農業総合研究所試験研究成績書(野菜) 平成15年度, 2004 - Establishment on stable production technique of high qualiry fruits at high temperature period using one-step dense-plantation cultivation of tomatos. 1) Establishment of productivity upgrading technique on high quality fruits at high temperature period u
佐藤達雄; 深山陽子
神奈川県農業総合研究所試験研究成績書(野菜) 平成15年度, 2004 - Establishment on stable production technique of high qualiry fruits at high temperature period using one-step dense-plantation cultivation of tomatos. 1) Establishment of productivity upgrading technique on high quality fruits at high temperature period u
佐藤達雄; 深山陽子
神奈川県農業総合研究所試験研究成績書(野菜) 平成15年度, 2004 - 温室密閉によるキュウリの病害虫発生抑制
佐藤達雄; 久保深雪; 瀧口 武; 松浦京子; 成松次郎; 水野信義; 高柳りか
野菜園芸技術, Jul. 2003 - Establishment of low cost and labor saving work technique by utilizing agricultural machines and tools. (2) Investigation of labor saving cultivation management technique of vegetables under structure. a. Investigation of labor saving cultivation manageme
深山陽子; 衣巻巧; 佐藤達雄
神奈川県農業総合研究所試験研究成績書(野菜) 平成12年度, 2001 - 夏キュウリの一時的高温処理による病害虫抑制
佐藤達雄
施設と園芸, 2001 - ナガイモ(Dioscorea opposita THUMB.)の自然交雑による種子および実生の獲得
佐藤達雄; 北浦健生; 荒木 肇
Dioscorea Research, 1998
Lead - やまのいも 小さな傷からでも簡単に感染
佐藤達雄
ニューカントリー, 01 Sep. 1994 - ギョウジャニンニクの特性調査と栽培法 上
佐藤達雄
日本農業新聞, 08 Apr. 1993 - ギョウジャニンニクの特性調査と栽培法 中
佐藤達雄
日本農業新聞, 06 Apr. 1993 - ギョウジャニンニクの特性調査と栽培法 下
佐藤達雄
日本農業新聞, 03 Apr. 1993 - ギョウジャニンニク 種子からの栽培に成功
佐藤達雄
現代農業, 1993 - ギョウジャニンニクの特性調査と栽培法
佐藤達雄
農家の友, 1993 - メキャベツの一斉収穫栽培法
佐藤達雄; 桃野 寛
機械化農業, Oct. 1992 - 営農と技術 メキャベツの一斉収穫栽培法 下
佐藤達雄
日本農業新聞, 28 May 1992 - 営農と技術 メキャベツの一斉収穫栽培法 上
佐藤達雄
日本農業新聞, 21 May 1992 - 期待される西洋野菜 下，セルリアク，パースニップ，グローブターニップ，ルタバカ
佐藤達雄
日本農業新聞, 29 Jul. 1990 - 期待される西洋野菜 中，リーキ，ビーツ，スイスチャード
佐藤達雄
日本農業新聞, 19 Jul. 1990 - 期待される西洋野菜 上，メキャベツ，コールラビ
佐藤達雄
日本農業新聞, 12 Jul. 1990 - 野菜のニュース １．メキャベツ
佐藤達雄
農家の友, 1990 - 野菜のニュース ２．リーキ
佐藤達雄
農家の友, 1990 - 野菜のニュース ３．コールラビ
佐藤達雄
農家の友, 1990 - 野菜のニュース ４．パースニップ，セルリアク
佐藤達雄
農家の友, 1990 - 野菜のニュース ５．ビーツ，スイスチャード
佐藤達雄
農家の友, 1990 - 野菜のニュース ６．グローブターニップ，ルタバガ
佐藤達雄
農家の友, 1990
Books and other publications
- 〔Major achievements〕Nitrogen Fertilization Using Drip Fertigation for Cucumber Cultivation Based on Leaf-Count Technique
Tatsuo Sato; Yuki Tashiro and Sayuri Tanabata, Joint work
IntechOpen, 20 Oct. 2023, [Reviewed] - 青果物の鮮度評価・保持技術
阿部一博, Joint work
エヌ・ティー・エス, 11 Dec. 2019
9784860436216 - イチゴ大事典
佐藤達雄, Joint work
農山漁村文化協会, Feb. 2016
9784540151538 - 最新農業技術 野菜Vol. 8
Joint work
農山漁村文化協会, 15 Dec. 2015
9784540150579 - 『農業技術大系』野菜編 第3巻 イチゴ
佐藤達雄, Joint work
農山漁村文化協会, 2015 - 農学入門－食料・生命・環境科学の魅力－
Joint work
養賢堂, 20 Sep. 2013
9784842505190 - アスパラガスの整理生態と生産事例
浦上敦子; 園田高広; 佐藤達雄; 地子 立; 元木 悟; 井上勝広; 小泉丈晴; 前田智雄; 甲村浩之; 尾崎行生; 荒木 肇; 石橋泰之; 酒井浩晃; 仁井智己; 白井英清; 松永邦則; 中西政則; 田村理子, Joint work
誠文堂新光社, 28 Sep. 2010
9784416410097 - 農家が教える農薬に頼らない病害虫防除ハンドブック
佐藤達雄, Joint work
（社）農山漁村文化協会, 30 Jun. 2010 - 地域食材大百科 第2巻 野菜
佐藤達雄, Joint work
(社)農山漁村文化協会, Feb. 2010 - 地域食材大百科 第1巻 穀類 いも 豆類 種実
佐藤達雄, Joint work
（社）農山漁村文化協会, Feb. 2010 - 農業総覧 防除・資材編 ヒートショック（熱ショック）
佐藤達雄, Single work
（社）農山漁村文化協会, Mar. 2007 - 自然力を生かす農家の技術早わかり辞典
佐藤達雄, Joint work
（社）農山漁村文化協会, 01 Dec. 2005 - 環境保全型農業大事典② 総合防除・土壌病害対策 ヒートショック
Single work
（社）農山漁村文化協会, Mar. 2005 - 農業技術大系 野菜編 キュウリ 一時的高温処理(熱ショック)処理による病害虫防除技術
佐藤達雄, Single work
（社）農山漁村文化協会, 2003 - 地域資源活用 食品加工総覧 素材編 トマト
稲熊隆博; 早川喜郎; 佐藤達雄, Joint work
（社）農山漁村文化協会, 2000 - 地域資源活用 食品加工総覧 素材編 イチョウイモ類
佐藤達雄, Single work
（社）農山漁村文化協会, 2000 - 加熱調理用トマト クッキングトマトの栽培と利用―美味しいトマト料理を食卓へ 整枝と誘引
佐藤達雄, Others
（社）農山漁村文化協会, 2000
Lectures, oral presentations, etc.
- Effects of phytohormones on the development of blossom end enlargement in cucumber
Huang, J.; N. Saginuma; Y. Watabe; I. Komatsuzawa; R. Li; C. Cen; J. Satitunnaithum; Y. Tashiro; Y. Suzuki; S. Tanabata; T. Sato
園芸学会令和7年度春季大会, 20 Mar. 2025
20250320, 20250321 - 「茨大チョコ」開発中！インドネシアのカカオ農家と茨大農学部の新たなチャレンジ
佐藤達雄; 岩田 京
茨城大学 土曜アカデミー, 01 Feb. 2025, [Invited] - Case study on cucumber transportation using modified atmosphere packaging to prevent postharvest deformation, blossom-end enlargement
Yuki Tashiro; Kohei Mochizuki; Erika Uji; Rina Ito; Tran Mi Quyen; Nur Akbar Arofatullah; Agung Dian Kharisma; Sayuri Tanabata; Tatsuo Sato
2024 International Postharvest Symposium, 12 Nov. 2024
20241110, 20241115 - Underlying mechanism of a postharvest deformation, blossom end-enlargement in cucumber fruits
Li Rui; Runewa Atarashi; Agung Dian Kharisma; Nur Akbar Arofatullah; Yuki Tashiro; Junjira Satitmunnaithum; Sayuri Tanabata; Kenji Yamane; Tatsuo Sato
2024 International Postharvest Symposium, 12 Nov. 2024
20241110, 20241115 - Effects of plant hormones on the development of blossom end enlargement in cucumber
Komatsuzawa, Issa; Jierong Huang; Rui Li; Yuki Tashiro; Sayuri Tanabata; Junjira Satitmunnaithum; Tatsuo Sato
2024 Autumn Meeting, Japanese Society for Horticultural Science, 04 Nov. 2024
20241103, 20241105 - Elucidating the role of seed potatoes in raising sweet potato seedlings
Minori Yoshida; Konomi Takamatsu; Junjira Satitmunnaithum; Naomi Asagi; Sayuri Tanabata; Tatsuo Sato
2024 Autumn Meeting, Japanese Society for Horticultural Meeting, 04 Nov. 2024
20241103, 20241105 - Laboratory Management And "How to Write-Up High Impact Journal Article"
Tatsuo Sato
International Workshop Sinbion #2, 06 Nov. 2023, Universitas 'Aisyiyah Yogyakarta, [Invited]
20231106, 20231106 - Inducing plant resistance as a method to reduce agricultural chemicals
Tatsuo Sato
Special lecture, Biotechnology Study Program, Faculty of Science and Technology, 06 Nov. 2023, Universitas 'Aisyiyah Yogyakarta, [Invited]
20231106, 20231106 - Effect of Gibberellin and Cut Wounds on Emergence in Sweet Potato Seed Potato
Hatakeyama Izumi・Yosida Minori・Takamatu Konomi・Tanaya Tomohisa・Iwasaki Akira・Tanabata Sayuri・Asagi Naomi・Tatsuo Sato
日本作物学会第256回講演会, 15 Sep. 2023, 日本作物学会
20230914, 20230915 - Aerial Seedling Collection in Sweet Potatoes
Konomi Takamatsu・Izumi Hatakeyama・Yoshida Minori・Tanaya Tomohisa・Iwasaki Akira・Tanabata Sayuri・Asagi Naomi・Tatsuo Sato
日本作物学会第256回講演会, 15 Sep. 2023, 日本作物学会
20230914, 20230915 - Causes of Postharvest Deformation “Blossom-End Enlargement” in Cucumber
Rui Li; Runewa Atarashi; Agung Dian Kharisma; Junjira Satitmunnaithum; Sayuri Tanabata; Tatsuo Sato
American Society for Horticultural Science 2023 Annual Conference, 01 Aug. 2023, American Society for Horticultural Science
20230731, 20230804 - Inducing plant resistance as a method to reduce agricultural chemicals
Tatsuo Sato
8th National Seminar of Biotechnology, Indonesia, "Biotechnology for Climate Change and Global Warming Mitigation", 29 Oct. 2022, Research Center for Biotechnology, Gadjah Mada University, [Invited]
20221029, 20221029 - Seedling raising method for improving the working posture of seedling collection in sweet potato
Minori Yoshida; Hiyama Saki; Nayuki Aina; Tanaya Tomohisa; Iwasaki Akira; Tanabata Sayuri; Asagi Naomi; Tatsuo Sato
日本作物学会第254回講演会, 21 Sep. 2022, 日本作物学会
20220920, 20220922 - Possibility of raising seedlings using elevated bench
Hiyama Saki; Minori Yoshida; Nayuki Aina; Tanaya Tomohisa; Iwasaki Akira; Tanabata Sayuri; Asagi Naomi; Tatsuo Sato
日本作物学会第254回講演会, 21 Sep. 2022, 日本作物学会
20220920, 20220922 - Five Nodes Seedlings for Labor-Saving Seedling Collection and Planting of Sweet Potatoes
Nayuki Aina; Hiyama Saki; Minori Yoshida; Tanaya Tomohisa; Iwasaki Akira; Tanabata Sayuri; Asagi Naomi; Tatsuo Sato
日本作物学会第254回講演会, 21 Sep. 2022, 日本作物学会
20220920, 20220922 - Practical use of heat shock-induced resistance in agriculture
Tatsuo SATO
AgriXplosion International Webinar 2022. "Innovation Dessemination of Agriculture 4.0", 27 Aug. 2022, Universitas Sebelas Maret, [Invited]
20220827, 20220827 - キュウリ先端肥大症の発生に影響する栽培条件
佐藤達雄,Junjira Satitmunnaithum,室井 輝,伊藤里菜,田代勇樹,Antonius Febri Hendratmo,七夕小百合
園芸学会令和4年春季大会, 20 Mar. 2022, 園芸学会
20220320, 20220321 - キュウリにおける紫外線による病害抵抗性の誘導メカニズム
佐藤達雄・Dinar Mindrati Fardhani・Agung Dian Kharisma・Nur Akbar Arofatullah・七夕小百合
日本熱帯農業学会第131回講演会, 16 Mar. 2022, 日本熱帯農業学会
20220315, 20220316 - Practical use of heat shock-induced resistance in agriculture
Tatsuo Sato
Virtual summer course on smart eco bioproduction agriculture "The nexus between local ecological and modern agricultural practices", 29 Jul. 2021, Universitas Gadjah Mada, [Invited]
20210722, 20210820 - The impact of simulated drop-shock during transportation on strawberry fruits
Junjira Satitmunnaithum; Tatsuo Sato; Hiroaki Kitazawa
International Strawberry Symposium 2021, 01 May 2021, 9th International Society for Horticultural Science
20210501, 20210505 - みんな大好き イチゴ最前線
佐藤達雄
武内陶子のごごカフェ, 18 Mar. 2021, 日本放送協会, [Invited]
20210318, 20210318 - イチゴにおける炭疽病、うどんこ病防除技術の開発と課題
佐藤達雄
北海道養液栽培研究会リモート講演会, 01 Feb. 2021, 北海道養液栽培研究会, [Invited]
20210201, 20210228 - Revitalization of farming after a tsunami disaster,A model of nitrogen drip-fertilization for high yield and quality in cucumber
Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University, [Invited]
20201020, 20201020 - Heat shock-induced resistance: The involvement of heat shock transcription factors in the defense gene expression in cucumber plants
Agung Dian Kharisma; Sayuri Tanabata; Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University
20201020, 20201020 - Environmental Cause of Postharvest Enlargement in Cucumber Fruit
Junjira Satitmunnaithum; Hikaru Muroi; Antonius Febri Hendratmo; Yuuki Tashiro; Haruna Sato; Sayuri Tanabata; Kiyohide Kojima; Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University
20201020, 20201020 - Induced resistance against Corynespora cassiicola by heat shock in cucumber
Muhamad Hafidz Fadjri and Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University
20201020, 20201020 - Effects of different heat shock treatment methods on the isolation and purification of strawberry active ingredients
Zhou Yixuan; Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University
20201020, 20201020 - Revitalization of farming after a tsunami disaster A model of nitrogen drip-fertilization for high yield and quality in cucumber
Tatsuo Sato
The 2nd International Conference on Sustainable Agriculture for Rural Development 2020, 20 Oct. 2020, Jenderal Soedirman University, [Invited] - Effect of drop shock on surface micro-ecosystem on strawberry fruits
Junjira Satitmunnaithum; Hiroaki Kitazawa; Yoshihito Takasaki; Tatsuo Sato; Sayuri Tanabata
The 14th International Student Conference in Ibaraki, 01 Dec. 2018, Ibaraki University - Mechanism of Transportation Damage in Strawberry
Junjira Satitmunnaithum; Yoshihiro Takasaki; Hiroaki Kitazawa; Tatsuo Sato; Sayuri Tanabata
The International conference 2018 “Health and Lifestyle in the Era of Disruption”, 11 Oct. 2018, Universitas Aisyiyah Yogyakarta, [Invited] - Development of a Simple Drip Fertigation Device for Outdoor Cucumbers
Hatsumi Kinouchi; Tatsuo Sato; Sayuri Tanabata; Yuki Tashiro; and Junjira Satitmunnaithum
The International conference 2018 “Health and Lifestyle in the Era of Disruption”, 11 Oct. 2018, Universitas Aisyiyah Yogyakarta, [Invited] - Novel Pathway of Heat Shock-Induced Resistance in Tomato
Nur Akbar Arofatullah; Tatsuo Sato and Sayuri Tanabata
The International conference 2018 “Health and Lifestyle in the Era of Disruption”, 11 Oct. 2018, Universitas Aisyiyah Yogyakarta, [Invited] - Wireless Sensor Connection using A Long-Range Transceiver for UECS-Pi System
Nur Akbar Arofatullah
13th International Student Conference at Ibaraki University, 18 Nov. 2017 - Demonstration Experiment of Simple Drip Fertigation Technique in Open Field after Tsunami Disaster
Li Jianlin; Tatsuo Sato; Yuki Tashiro; Sayuri Tanabata
13th International Student Conference at Ibaraki University, 18 Nov. 2017 - Detection and Identification of DMI resistant Powdery Mildew by PCR
Junjira Satitmunnaithum; Tatsuo Sato; Nur Akbar Arofatullah; Agung Dian Kharisma; Sayuri Tanabata
13th International Student Conference at Ibaraki University, 18 Nov. 2017 - Induction of disease resistance against Powdery Mildew by UV-B treatment in cucumber cotyledons
Sho Nakamura; Tatsuo Sato; Sayuri Tanabata
13th International Student Conference at Ibaraki University, 18 Nov. 2017 - Induction of disease resistance against Powdery Mildew by UV-B treatment,in cucumber cotyledons
Sho Nakamura; Tatsuo Sato; Sayuri Tanabata
13th International Student Conference at Ibaraki University, 18 Nov. 2017 - 津波被災後の造成圃場における露地キュウリのかん水同時施肥栽培
佐藤達雄; 田代勇樹; 七夕小百合
園芸学会平成29年度春期大会, 20 Mar. 2017, 園芸学会 - Development of simultaneous multipoint measurement system by using thermocouple and low-cost sensor module on Arduino microcontroller unit for UECS-Pi system
Arofatullah; N. A.; D. M. Fardani; S. Tanabata and T. Sato
園芸学会平成29年度春期大会, 20 Mar. 2017, 園芸学会 - Occurrence of DMI resistances in strawberry powdery mildew and the effect of hot water treatment against them in Rikuzentakata
Mindrati F; D.; N. A. Arofatullah; Y. Ohta; S. Tanabata and T. Sato
園芸学会平成29年度春期大会, 19 Mar. 2017, 園芸学会 - Introduction of Autonomous Environmental Control Based On Ubiquitous Environment Control System (UECS®) for Greenhouse Management and Agricultural Research Experiment
Nur Akbar Arofatullah
The 2016 International Symposium on Agricultural Education for Sustainable Development, 18 Sep. 2016, The Agricultural and Forestry Research Center of the University of Tsukuba, [Invited] - Introduction of Autonomous Environmental Control Based,On Ubiquitous Environment Control System (UECS®) for Greenhouse Management and Agricultural Research Experiment
Nur Akbar Arofatullah
The 2016 International Symposium on Agricultural Education for ,Sustainable Development, 18 Sep. 2016, The Agricultural and Forestry Research Center of the University of Tsukuba, [Invited] - Effect of the amount of nitrogen application on flower bud initiation in eight strawberry cultivars
Najeeb; Mohammad; Tatsuo Sato
園芸学会平成27年度秋季大会, 27 Sep. 2015, 園芸学会 - キュウリにおける熱ショック誘導抵抗性発現と 活性酸素種消去系の関係
武石直哉; 佐藤達雄
園芸学会平成27年度秋季大会, 26 Sep. 2015, 園芸学会 - 熱ショック処理により誘導される パセリのうどんこ病抵抗性
田野倉僚; Yufita D. Chinta; 佐藤達雄
園芸学会平成27年度秋季大会, 26 Sep. 2015, 園芸学会 - キュウリにおける熱ショック誘導抵抗性発現と活性酸素種消去系の関係
武石直哉,佐藤達雄
園芸学会平成27年度秋季大会, 26 Sep. 2015, 園芸学会 - 熱ショック処理により誘導されるパセリのうどんこ病抵抗性
田野倉僚,Yufita D. Chinta,佐藤達雄
園芸学会平成27年度秋季大会, 26 Sep. 2015, 園芸学会 - 高温処理によってタイム(Thymus vulgaris)から揮散するテルペノイドの同定およびin vitro抗菌活性
江口ゆみ; ユフィタ ドゥイ チンタ; 長谷川守文; 佐藤達雄
園芸学会平成26年度秋季大会, 28 Sep. 2014, 園芸学会 - Loop-mediated isothermal amplification（LAMP）法による植物ウイルス病の簡易検定法の検討とインドネシアにおける現地利用
江口ゆみ; 篠原麻希; Ani Widiastuti; 古谷綾子; 坂上伸生; 佐藤達雄
日本熱帯農業学会第113回講演会, 30 Mar. 2013, 日本熱帯農業学会 - 熱ショックによる活性酸素種の集積が灰色かび病感染に及ぼす影響
三須英幸; 加納一樹; 深堀 優; ユフィタ ドゥイ チンタ; 江口ゆみ; 渡邉智文; 篠原麻希; 鴨田春菜; 佐藤達雄
園芸学会平成25年度春期大会, 24 Mar. 2013, 園芸学会 - 高設ベンチの太陽消毒によるイチゴ萎黄病の防除効果
深堀 優; ユフィタ ドゥイ チンタ; 加納一樹; 三須英幸; 江口ゆみ; 佐藤達雄
園芸学会平成25年度春期大会, 24 Mar. 2013, 園芸学会 - LAMP法によるアスパラガス雌雄判定用DNAの改良抽出法―小側枝と貯蔵根からのワンステップ抽出―
浦上敦子; 渡辺慎一; 佐藤達雄
園芸学会平成25年度春期大会, 23 Mar. 2013, 園芸学会 - Prevention of lettuce root rot disease by organic fertilizer in hydroponics
Chinta; Y.D.; K. Kano; M. Fukahori; S. Kawasaki; H. Misu; Y. Eguchi; T. Sato; Ani W.; M. Shinohara
日本農作業学会平成25年度春期大会, 13 Mar. 2013, 日本農作業学会 - Protection effect of organic fertilizer against Fusarium wilt in hydroponic lettuce
Chinta; Y.D.; K. Kano; M. Fukahori; S. Kawasaki; H. Misu; Y. Eguchi; Ani W.; M. Shinohara; T. Sato
園芸学会平成24年度秋季大会, 24 Sep. 2012, 園芸学会 - トマト一段密植栽培（保水シート耕方式）における, 塩製造副産物である苦汁による高糖度化果実生産
周 松嬰; 芳野未央子; 前嶋啓佑; 小谷博光; アニ ウィディアストゥティ; 八本 功; 鵜沼光岳; 佐藤達雄
園芸学会平成24年度春季大会, 29 Mar. 2012, 園芸学会 - イチゴの病害防除を目的とした温湯散布装置の開発と実証栽培
佐藤達雄; アニ ウィディアストゥティ; 小谷博光; 周 松嬰; 芳野未央子; 前嶋啓佑; 平野 聡; 鴨志田 武; 小石川勝男; 青木邦; 知,小泉洋人; 吉田健吾; 平野清志; 秋葉良孝
園芸学会平成24年度春季大会, 29 Mar. 2012, 園芸学会 - 有機肥料を用いた養液栽培がチンゲンサイの生育及び品質に及ぼす影響
加納一樹; アニ ウィディアストゥティ; 小谷博光; 周 松嬰; 深堀 優; チンタ ユフィタ ドゥイ; 川崎静香; 青木明子; 江口ゆみ; 北澤裕明; 鈴木啓太郎; 篠原 信; 佐藤達雄
園芸学会平成24年度春季大会, 28 Mar. 2012, 園芸学会 - Mechanism and utilization of induced resistance by heat shock in melon and cucumber.
Ani Widiastuti
園芸学会平成24年度春季大会, 27 Mar. 2012, 園芸学会, [Invited] - 熱ショックにより作物に病害抵抗性を誘導する温湯処理技術の開発
佐藤達雄; 芳野未央子; 久芳慶子; 齋藤晴文; 前嶋啓佑; アニ ウィディアストゥティ; 小谷博光; 周 松嬰; 平野 聡; 鴨志田 武; 小石川勝男; 青木邦知; 小泉洋人; 吉田健吾; 平野清志; 秋葉良孝
日本農作業学会平成24年度春季大会, 24 Mar. 2012, 日本農作業学会 - Induced resistance by heat shock in cucumber (Cucumis sativus L.) and its practical application
Mioko Yoshino; Hiromitsu Odani; Ani Widiastuti; Dwi Yufita Chinta; Haruhumi Saito; Songying Zhou; Keisuke Maejima; Morihumi Hasegawa; Tatsuo Sato
8th Solanaceae and 2nd Cucurbitaceae joint conference, 29 Nov. 2011 - トマト低段密植栽培における，塩製造副産物である苦汁による高糖度化
周 松嬰; 芳野未央子; 前嶋啓佑; 小谷博光; アニウィディアストゥティ; 八本 功; 鵜沼光岳; 佐藤達雄
園芸学会平成23年度春季大会, 20 Mar. 2011, 園芸学会 - 温湯散布のイチゴうどんこ病に対する防除効果および生育への影響
水野(山邉)あずさ; 島本桂介; 小河原孝司; 植田稔宏; 佐藤達雄
園芸学会平成23年度春季大会, 20 Mar. 2011, 園芸学会 - The effect of hot water spraying for plant growth and powdery mildew in strawberry.
Maejima; K.; H. Saito; A. Widiastuti; M. Yoshino; S. Zhou; and T. Sato
園芸学会平成22年度秋期大会, 20 Sep. 2010, 園芸学会 - スィートソルガム搾汁残渣の土壌への施用がコマツナの生育におよぼす影響
本間貴司; 新田洋司; 浅木直美; 高柳浩一; 井上栄一; 成澤才彦; 久留主泰朗; 佐藤達雄; 加藤亮
園芸学会平成22年度秋期大会, 20 Sep. 2010, 園芸学会 - A Systemic resistance induced by heat shock treatment in strawberry
Widiastuti; A.; M. Yoshino; H. Saito; K. Maejima; S. Zhou; Y. Nitta and. T. Sato
園芸学会平成22年度秋期大会, 19 Sep. 2010, 園芸学会 - A mechanism and application of disease resistance induced by heat shock
Sato; T.; Yoshino; M.; Widiastuti; A.
International Horticultural Congress 2010, 24 Aug. 2010, International Society for Horticultural Science - A practical technique of inducing disease resistance in cucumber using heat shock
Yoshino; M.; Widiastuti; A.; Sato; T.
International Horticultural Congress 2010, 24 Aug. 2010, International Society for Horticultural Science - The possibility of sex identification in asparagus youg seedlings.
Sato; T. Y. Shiobara; .M. Yoshino; K. Takada; H. Saito; Y. Hirata and A. Uragami
園芸学会平成21年度秋季大会, 27 Sep. 2009, 園芸学会 - The effect of hot water treatment against grey mold (Botrytis cinerea) in strawberry
Widiastuti; A.; M. Yoshino; H. Saito; K. Kuba; K. Takada; Y. Nitta and. T. Sato
園芸学会平成21年度秋季大会, 27 Sep. 2009, 園芸学会 - Development of a hot water sprayer for inducing disease resistance in crops
Yoshino; M. H. Saito; Ani. Widiastuti; K. Takada; M. hasegawa and T. Sato
園芸学会平成21年度秋季大会, 27 Sep. 2009, 園芸学会 - The effect of hot water spraying for plant growth and powdery mi ldew in strawberry.
Saito; H.; A. Widiastuti; M. Yoshino; K. Shimamoto; T. Ogawara; K. Takada; K. Hirano; T. Yoshimura; and T. Sato
園芸学会平成21年度秋季大会, 26 Sep. 2009, 園芸学会 - 液状マルチ資材の散布がコマツナの生育，収量ならびに地温に及ぼす影響
塩原由紀江; 大森明文; 芳野未央子; 久芳慶子; 高田圭太; 池田由紀; 元木 悟; 小倉秀一; 工藤光夫; 佐藤達雄
園芸学会平成20年度秋季大会, 28 Sep. 2008, 園芸学会 - 有機質を肥料としたコマツナ，ミニトマトの水耕栽培
大森明文; 芳野未央子; 久芳慶子; 塩原由紀江; 高田圭太; 池田由紀; 佐藤達雄
園芸学会平成20年度秋季大会, 28 Sep. 2008, 園芸学会 - 酵母抽出液がキュウリの灰色かび病抵抗性誘導におよぼす影響
芳野未央子; 塩原由紀江; 久芳慶子; 大森明文; 高田圭太; 池田由紀; 佐藤達雄
園芸学会平成20年度秋季大会, 28 Sep. 2008, 園芸学会 - イチゴの病害虫防除を目的とした温湯散布が生育ならびにハダニ類の消長におよぼす影響
久芳慶子; 塩原由紀江; 大森明文; 芳野未央子; 高田圭太; 池田由紀; 平野清志; 吉村利徳; 秋葉良孝; 佐藤達雄
園芸学会平成20年度秋季大会, 27 Sep. 2008, 園芸学会 - 夏季高温期の高糖度トマト低段密植栽培における着果数,摘心段位,栽植密度が果実糖度および収量に及ぼす影響
渡辺慎一; 曽川政司; 新門 剛; 荒木陽一; 佐藤達雄; 川嶋浩樹; 中野有加; 高市益行
園芸学会雑誌, 2006 - 熱ショックがキュウリの病害抵抗性誘導に及ぼす影響
佐藤達雄; 安田美智子; 折原紀子; 北 宜裕; 工藤俊章; 仲下英雄
園芸学会雑誌, 2006 - 水田転作作物としてのアスパラガス長期どり栽培の立茎時期の検討
久保深雪; 佐藤達雄; 高柳りか
農作業研究, 2005 - キュウリ養液土耕栽培における簡易窒素施肥指標の作成と現地実証
佐藤達雄; 松浦京子; 安藤有一; 高柳りか; 米山 裕
農作業研究, 2005 - 熱ショック処理によるトマト灰色かび病抵抗性の誘導
佐藤達雄; 安田美智子; 久保深雪; 仲下英雄; 有江 力; 寺岡 徹; 高柳りか; 米山 裕; 吉田茂男
第46回日本植物生理学会年会講演要旨集, 2005 - トマト一段密植栽培における夏季高温期の塩類ストレス処理下での果実収量，品質の品種間差
渡辺慎一; 高市益行; 佐藤達雄; 曽川政司; 新門 剛; 中野有加; 川嶋浩樹
第68回九州農業研究発表会専門部会発表要旨集, 2005 - 人工光閉鎖型苗生産装置での育苗が夏季の一段密植栽培トマトの生育・収量に及ぼす影響
渡辺慎一; 高市益行; 佐藤達雄; 曽川政司; 新門 剛; 中野有加; 川嶋浩樹
農業環境工学関連7学会2005年合同大会講演要旨集, 2005 - 熱ショック処理によるトマト灰色かび病抵抗性の誘導
安田美智子; 佐藤達雄; 久保深雪; 工藤俊章; 北 宣裕; 仲下英雄
第40回植物化学調節学会講演要旨集, 2005 - トマト一段密植栽培における,施設密閉による高温処理が生育ならびに害虫抑制に及ぼす影響
佐藤達雄; 渡辺慎一; 中野有加; 川嶋浩樹; 高市益行; 曽川政司; 新門 剛
園芸学会雑誌, 2005 - セイヨウカボチャ(Cucurbita maxima)の花粉を代替利用したニホンカボチャ(C. moschata)の受粉
佐藤達雄; 高柳りか
園芸学会雑誌, 2005 - アスパラガスにおける立茎開始時期並びに本数が収量,収穫本数に及ぼす影響
久保深雪; 佐藤達雄; 高柳りか
園芸学会雑誌, 2005 - 高温ストレスによるキュウリの病害抵抗性関連遺伝子の誘導
久保深雪; 佐藤達雄; 仲下英雄; 吉田茂男; 和田拓治; 岡田清孝
第44回日本植物生理学会年会講演要旨集, Mar. 2004 - 夏期のトマト一段密植栽培における培養液給液法および塩類ストレス強度が果実収量および品質に及ぼす影響
渡辺慎一; 佐藤達雄; 曽川政司; 新門 剛; 中野有加; 川嶋浩樹; 高市益行
農業環境工学関連4学会2004年合同大会講演要旨集, 2004 - トマト一段密植栽培における,クロロフィル蛍光測定法を用いた高温ストレス耐性の評価
佐藤達雄; 渡辺慎一; 中野有加; 川嶋浩樹; 高市益行; 曽川政司; 新門 剛
園芸学会雑誌, 2004 - 二重管式ヒートパイプ及び太陽熱消毒による床土のセンチュウ消毒効果
高柳りか; 植草秀敏; 佐藤達雄; 土屋恭一
園芸学会雑誌, 2004 - かん水同時施肥栽培における,葉数にもとづいたキュウリの簡易窒素施肥指標の汎用性
佐藤達雄; 松浦京子; 高柳りか
園芸学会雑誌, 2004 - かん水同時施肥栽培による施設土壌のECならびに残存窒素の均一化
佐藤達雄; 北畠晶子; 岡本昌広; 高柳りか
園芸学会雑誌, 2003 - 心止まり性トマト‘なつのこま’の調理用としての栽培特性
佐藤達雄; 久保深雪
農作業研究, 2002 - 生分解プラスチックの農耕地における分解性について
久保深雪; 佐藤達雄
農作業研究, 2002 - ヒートショック処理によるキュウリの病害抵抗性関連遺伝子発現の誘導
久保深雪; 佐藤達雄; 和田拓治
園芸学会雑誌, 2002 - キュウリのかん水同時施肥栽培における,葉数をもとにした施肥法
佐藤達雄; 小原貴子; 木下 均; 高柳りか
園芸学会雑誌, 2002 - 撹拌扇が促成トマトの施設内環境に及ぼす影響
佐藤達雄; 松浦京子; 成松次郎
園芸学会雑誌, 2001 - 半促成キュウリのかん水同時施肥栽培における窒素吸収量の推定
佐藤達雄; 岡本昌弘; 松浦京子; 水野信義
園芸学会雑誌, 2001 - 夏キュウリの生育と病虫害発生におよぼす一時的な高温処理の影響
佐藤達雄; 松浦京子; 成松次郎
園芸学会雑誌, 2000 - かん水同時施肥栽培における抑制キュウリの窒素吸収量の推定
佐藤達雄; 松浦京子; 成松次郎
園芸学会雑誌, 2000 - クロロフィル蛍光測定法による野菜の高温ストレス耐性評価
佐藤達雄; 吉田 誠; 大矢武志; 成松次郎
園芸学会雑誌, 1999 - ホウレンソウ中のシュウ酸測定法の検討．
佐藤達雄; 吉田 誠; 坂本真理; 小清水正美; 成松次郎
食品科学工学会平成10年度研究発表会講演集, 1998 - Obtaining heat stress tolerance and evaluation using chlorophyll fluorescence in cucumber
Tatsuo Sato; Takeshi Takiguchi; Jiro Narimatsu
J. Japan. Sco. Hort. Sci., 1998 - ホウレンソウ葉の搾汁液中に含まれる遊離γ - アミノ酪酸 ( γ - ABA ) の濃度
佐藤達雄; 吉田 誠; 成松次郎
園芸学会雑誌, 1998 - モロヘイヤの春まき露地栽培における生育特性
佐藤達雄; 成松次郎
園芸学会雑誌, 1997 - ホウレンソウに含まれるシュウ酸の簡易分析法
高橋建吾; 栗原 誠; 佐藤達雄; 成松次郎; 小野 敏広
日本土壌肥料学会1997年大会, 1997, 日本土壌肥料学会 - モロヘイヤの施設栽培におけるかん水量
佐藤達雄; 成松次郎
園芸学会雑誌, 1996 - ヤマイモ ( Dioscorea opposita ) のいも裂皮による奇形いも発生
佐藤達雄
園芸学会雑誌, 1996 - 貯蔵タンパク質分析によるヤマノイモ類の類別
佐藤達雄
園芸学会雑誌, 1995 - ヤマノイモ(Dioscorea opposita L.)ジネンジョ(D. japonica)にみられた性的変異
佐藤達雄; 越智弘明
北海道園芸研究談話会報, Mar. 1994 - ギョウジャニンニクの栽培化に関する研究．(第3報) 化成肥料の施用効果について
佐藤達雄; 越智弘明
北海道園芸研究談話会, 1993 - ギョウジャニンニクの栽培化に関する研究．(第2報) 器官別養分吸収経過について
佐藤達雄; 越智弘明
北海道園芸研究談話会報, 1993 - 十勝の導入野菜に関する最新情報
佐藤達雄
十勝農学談話会報, 1992 - ギョウジャニンニクの栽培化に関する研究．(第1報) 2,3の形質の採集地間差について
佐藤達雄; 越智弘明; 今 友親
北海道園芸研究談話会, Mar. 1991 - ギョウジャニンニクの栽培化に関する研究．(第2報) 器官別養分吸収経過について
佐藤達雄; 越智弘明; 今 友親
北海道園芸研究談話会, Mar. 1991 - 十勝における寒地型園芸作物の導入に関する研究 (第1報)メキャベツの栽培特性．
佐藤達雄; 今 友親
北海道園芸研究談話会, Mar. 1990
Research Themes
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